July 6, 2009

Spam Recipes

Looking for the best Spiced Ham aka Spam recipes in town? Check right down here:

Spam Recipes

You want to make it through the recession right? You've got to learn to eat Spam recipes. Already, sales of the canned spiced ham (that spice is...salt!) are at the highest since World War II, and they're just going to get higher. Since there's no advice on the can, I asked some of the best chefs in the nation to come up with inexpensive Spam recipes. I was with Brandon Boudet of Dominick's in Los Angeles when he tried his hand at Spamghetti carbonara, and we were both happy with the way it turned out. I was also impressed with the eight spam recipes the other chefs submitted. Almost impressed enough to cook them myself. Almost.

Spamghetti Carbonara

Spam Recipe courtesy of Chef Brandon Boudet of Los Angeles' Dominick's:

• 1 Tbsp. extra virgin olive oil
• 5 oz. Spam, cut into ¼ x ¼ dice
• 2 eggs plus 2 egg yolks
• 1 lb. spaghetti
• 1/2 cup grated Reggiano Parmesan cheese
• 1/2 cup grated Pecorino Parmesan
• Fresh black pepper to taste

This is one of the best recipes we have seen.

Spam Recipes

Posted at July 6, 2009 3:49 AM

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